_environmental-impact-of-pork-production-influenced-by-feeding-programs-geography.jpg "Environmental impact of pork production influenced by feeding programs, geography from environmental science pdf Video Screenshot Preview")
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⏲ Duration: 34 min 93 sec
✓ Published: 08-Nov-2022
✓ Published: 08-Nov-2022
Description:
Research out of the University of Minnesota is showing that diet composition and U.S. geographic region significantly affect GHG emissions, water consumption, and land use of pork production systems. Likewise, the potential use of thermally processed supermarket food waste at relatively low diet inclusion rates (<10%) can reduce environmental impacts compared with other common feeding strategies. We talk with Dr. Gerald Shurson, professor in the University of Minnesota’s Department of Animal S
Research out of the University of Minnesota is showing that diet composition and U.S. geographic region significantly affect GHG emissions, water consumption, and land use of pork production systems. Likewise, the potential use of thermally processed supermarket food waste at relatively low diet inclusion rates (<10%) can reduce environmental impacts compared with other common feeding strategies. We talk with Dr. Gerald Shurson, professor in the University of Minnesota’s Department of Animal S
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