_pavlova-new-zealand.jpg "PAVLOVA New Zealand from egg white meringue recipe Video Screenshot Preview")
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⏲ Duration: 1 min 10 sec
✓ Published: 07-Sep-2018
✓ Published: 07-Sep-2018
Description:
Pavlova is a meringue based dessert that is named after a russian ballerina, Anna Pavlova who was the first ballerina to tour ballet around the world. As she tour New Zealand, a hotel chef in wellington created this meringue based dessert in honor of her visit citing the dancer’s tutu as the inspiration. The crisp crust and light soft inside interior is achieved by the addition of cornstarch into the original recipe of meringue which consist of egg white and sugar. nnMint Apisada HanbunjerdnIN
Pavlova is a meringue based dessert that is named after a russian ballerina, Anna Pavlova who was the first ballerina to tour ballet around the world. As she tour New Zealand, a hotel chef in wellington created this meringue based dessert in honor of her visit citing the dancer’s tutu as the inspiration. The crisp crust and light soft inside interior is achieved by the addition of cornstarch into the original recipe of meringue which consist of egg white and sugar. nnMint Apisada HanbunjerdnIN
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