Why the Chicken Became a Nugget and Other Tales of Processed Food, #HistChem Ep. 4 from class 11 12 chemistry video class Watch Video
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⏲ Duration: 37 min 90 sec ✓ Published: 02-Dec-2013
Description: On November 20, 2013, two weeks after the FDA's proposal to ban trans fats, CHF aired #HistChem Episode 4: “Why the Chicken Became a Nugget and Other Tales of Processed Food.” Our guests were David Schleifer and Bryant Simon.nnSchleifer is a senior research associate at Public Agenda in New York. He researches health care, food, science, and technology. He is writing a book proposal based on his dissertation, “What Happened to Trans Fats?”nnSimon is the author of
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