_hello-there-we39ve-been-waiting-for-you.jpg "Hello There, We've Been Waiting For You from amelia paul game Video Screenshot Preview")
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⏲ Duration: 1 min 21 sec
✓ Published: 12-Jun-2014
✓ Published: 12-Jun-2014
Description:
HELLO THERE, WE'VE BEEN WAITING FOR YOUnnNext Wave Festival 2014, April 30 - May 11th, ACMI Studio 1nnWritten by Louris van de GeernDirected by Samara Hersch nPerformed by Don Bridges, Susie Dee, Genevieve Giuffre and Aaron OrzechnSet by Lucy ThornettnCostume by Eugyeene Teh nLighting by Amelia Lever-DavidsonnSound by James PaulnVideo by Justin BatchelornStage Crew Caitlyn Barclay, Sam Eddy, Ariadne Sgouros nnInspired by a town in New Mexico, USA, that changed its name to a television game show
HELLO THERE, WE'VE BEEN WAITING FOR YOUnnNext Wave Festival 2014, April 30 - May 11th, ACMI Studio 1nnWritten by Louris van de GeernDirected by Samara Hersch nPerformed by Don Bridges, Susie Dee, Genevieve Giuffre and Aaron OrzechnSet by Lucy ThornettnCostume by Eugyeene Teh nLighting by Amelia Lever-DavidsonnSound by James PaulnVideo by Justin BatchelornStage Crew Caitlyn Barclay, Sam Eddy, Ariadne Sgouros nnInspired by a town in New Mexico, USA, that changed its name to a television game show
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_paul-mescal-124-chicken-shop-date.webp "Amelia Dimoldenberg")
_last-to-leave-the-tent-wins-3610000-challenge.webp "Paul")
_how-one-maya-chef-is-preserving-one-of-the-oldest-forms-of-barbecue.webp "Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way since at least 400 AD. But people have abandoned these traditions, swapping pibs for modern stoves.")
_last-to-leave-the-tiny-town-keeps-it.webp "Paul")
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_last-to-leave-the-tent-wins-3610000-challenge.jpg)
_how-one-maya-chef-is-preserving-one-of-the-oldest-forms-of-barbecue.jpg)
_last-to-leave-the-tiny-town-keeps-it.jpg)
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