_how-africa39s-first-caviar-won-over-michelin-starred-restaurants-in-europe.jpg "How Africa's first caviar won over Michelin-starred restaurants in Europe from africa n 1 en direct Video Screenshot Preview")
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⏲ Duration: 16:11
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✓ Published: 13-Apr-2024
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✓ Published: 13-Apr-2024
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In 2009, French entrepreneurs took a massive gamble: building a luxury industry in one of the world’s poorest countries. Before Acipenser, no companies had successfully farmed caviar in Africa. Today, its caviar is served in Michelin-starred restaurants in Europe. How did they get customers from around the world to take a chance on African caviar? And why is it so expensive to raise sturgeon for \
In 2009, French entrepreneurs took a massive gamble: building a luxury industry in one of the world’s poorest countries. Before Acipenser, no companies had successfully farmed caviar in Africa. Today, its caviar is served in Michelin-starred restaurants in Europe. How did they get customers from around the world to take a chance on African caviar? And why is it so expensive to raise sturgeon for \
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_africa-n-1-en-direct.webp "AFRICA N 1")
_africa-n1.webp "mohamadou ousmane")
_how-africa39s-first-caviar-won-over-michelin-starred-restaurants-in-europe.webp "In 2009, French entrepreneurs took a massive gamble: building a luxury industry in one of the world’s poorest countries. Before Acipenser, no companies had successfully farmed caviar in Africa. Today, its caviar is served in Michelin-starred restaurants in Europe. How did they get customers from around the world to take a chance on African caviar? And why is it so expensive to raise sturgeon for \")
_africa-n-1-en-direct.webp "AFRICA N 1")
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