Cook Turkish Eggplant in A Special Way in the Village! _ Rural Life in Iran from vat19 2014 pizza Watch Video
Preview(s):
Gallery
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Description: Dolma Badjan is a delicious and traditional dish prepared from the combination of eggplant and meat.<br/>This dish has different cooking methods, one of which is the method we have used in this video;<br/>Eggplant stew is one of the famous and popular foods in Iran and Turkey; The necessary ingredients and how to prepare it are as follows:<br/>ingredients:<br/>Eggplant<br/>Meat<br/>an onion<br/>Cheese Pizza<br/>sweet pepper<br/>spice<br/><br/>How to prepare:<br/>Fry the onion and minced meat with spices and add some pizza cheese to it. Then we cut the eggplants like in the video and pour the cooked meat into it; Put the prepared bell peppers and eggplants in a dish and cook on low heat and add some pizza cheese on it. Our food is ready in the shortest possible time!
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)