Tackling Food Loss And Waste from china greenhouse gas emissions Watch Video
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Description: One-third of food for human consumption is lost or wasted between the farm and plate each year. This inefficiency has major impacts on the economy, environment and people:nnIt costs up $940 billion per year in economic losses and it exacerbates food insecurity and malnutrition. Food that is ultimately lost or wasted consumes a quarter of all water used by agriculture annually and requires cropland area the size of China. If food loss & waste were a country, it would be the third largest gree
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