Infinity Supercritical: Annatto Seed - Supercritical CO2 Extraction from waxes pdf Watch Video
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Description: Using a Infinity Supercritical 10L system, a 3.5 hour run on Annatto (Bixa orellana) seed was performed, to determine availability to extract orange red condiment/food coloring. The extract is used typically in food industry for coloring, and has a nutty, sweet, peppery flavor terpenes. The color from Annatto is derived from carotenoid pigments (bixin and norbixin) from reddish waxy coating on the seeds. Typical acquisition of this condiment/coloring is from grinding, or extraction using hot wat
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