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Description: A heartfelt meal shared over bread, talking about pao and its intimate connect with Goa. nnAt the table are n-Fátima da Silva Gracias, Goa based historian; with a doctorate in the area of Indo-Portuguese history and author of several books.n n-Late Chef Floyd Cardoz, Indian-American chef and winner of Top Chef Masters; Former Culinary Director and Partner at O Pedro and The Bombay Canteen in the city of Bombay. nn-Prajal Sakhardande, professor of history and co-founder of the Goa Heritage Actio
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