_dish39n-dames-interview-with-chef-tracy-malechek.jpg "Dish'n Dames - Interview with Chef Tracy Malechek from restaurant week new york 2021 Video Screenshot Preview")
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⏲ Duration: 2 min 3 sec
✓ Published: 27-Oct-2021
✓ Published: 27-Oct-2021
Description:
This week’s Dish’n Dames feature, Tracy Malecheck, brings her passion for seasonal ingredient-driven cooking to the table at her Austin neighborhood restaurant, Birdie’s. nnOriginally from Houston, Tracy grew up just outside the city in Tomball. Growing up, she spent her summers on her Granny and Papaw’s goat and sheep ranch in West Texas. After graduating from the University of Houston’s Hilton College of Hotel and Restaurant Management, she moved to Spain, where she fell in love with
This week’s Dish’n Dames feature, Tracy Malecheck, brings her passion for seasonal ingredient-driven cooking to the table at her Austin neighborhood restaurant, Birdie’s. nnOriginally from Houston, Tracy grew up just outside the city in Tomball. Growing up, she spent her summers on her Granny and Papaw’s goat and sheep ranch in West Texas. After graduating from the University of Houston’s Hilton College of Hotel and Restaurant Management, she moved to Spain, where she fell in love with
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