Farm to Fork Cooking Class in Italy: Foraging for Wild Greens & Rustic Tart Recipe from old songe Watch Video
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Description: During a hands-on cooking class at La Tavola Marche (farm, inn & cooking school) in Le Marche, Italy guests forage for wild greens in the field in front of our 300 year old farmhouse (agriturismo). Jason helps guests identify the different edibles and with bags full of dandelion greens, poppy greens, grispigno & more they head into the kitchen to create a rustic tart with the fresh picked wild greens, ricotta & prosciutto.nnRecipe and how-to for the rustic tart with wild greens, rico
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)