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Description: palak paneer ki tikki|पालक पनीर टिक्की|hara bhara kabab|palak paneer cutlet|veg starter ki tikki |पालक पनीर टिक्की|hara bhara kabab|palak paneer cutlet|veg starter | vijayas recipes|SpinachPatties|<br/><br/>#PalakPaneerKiTikki#पालकपनीरटिक्की#HaraBharaKabab#PalakPaneerCutlet#VeStarter#VijayasRecipes#SpinachPatties#<br/><br/>____________________________________<br/>My Pressure Pan : https://amzn.to/32HMc47<br/>Wet Grinder for Idli, Dosa & Medu Vada Batter : https://amzn.to/2QVDKeI<br/>Stainless Steel Deep Pan: https://amzn.to/32GLzI2<br/>Stainless Steel Kadhai : https://amzn.to/32IFomy<br/>My Non Stick Dosa Tawa : https://amzn.to/3dQ1c6q<br/>My Pure Iron Tawa : https://amzn.to/3gw7zgS<br/>My Dosa Tawa : https://amzn.to/3sSj190<br/>Small Cast Iron Kadai : https://amzn.to/3sPAhfd<br/>The Blender I use : https://amzn.to/3sODBY3<br/>Cast Iron Grill pan : https://amzn.to/2RSqrME<br/>Big cast iron pan (10 inch) : https://amzn.to/3xo4Zzm<br/>Organic Groundnut Oil : https://amzn.to/3nhSf8U<br/>Kachi Ghani Mustard Oil : https://amzn.to/3tQDiNs<br/>Til Oil : https://amzn.to/3eqb1ag<br/>Khapli Wheat Flour / Emmar Wheat Flour : https://amzn.to/2Ppu4sM<br/><br/>5 Millets I use :https://amzn.to/3nfHUue<br/>Kodo Millet Flour : https://amzn.to/3ngugHh<br/>Foxtail Millet Flour : https://amzn.to/3gC1Fe0<br/>Little Millet Flour : https://amzn.to/3njpVTE<br/>Barnyard Millet Flour : https://amzn.to/3nh5uGO<br/>Browntop Millet Flour : https://amzn.to/3nigJ1E<br/><br/>Camera I use: https://amzn.to/3sNJXXE<br/>Tripod :https://amzn.to/2PiW6Ga<br/>My Mobile Phone : https://amzn.to/3vhMY3X<br/>_____________________<br/>DISCLAIMER:This is not a sponsored video and these products were bought with my own money…<br/>_____________________<br/><br/>HARA BHARA KABAB <br/>Ingredients <br/>Oil – 2 tbsp<br/>Cumin Seeds / Jeera – 1 tsp<br/>Onion – 1 finely chopped<br/>Cashew nuts – 8 to 10<br/>Green Peas – 1 cup<br/>Ginger Garlic Paste – 1 tsp<br/>Turmeric Powder – 1 tsp<br/>Chat Masala – 1 tsp<br/>Garam Masala – 1 tsp<br/>Red Chilli Powder – 1 tsp<br/>Spinach / Palak – 200 gms<br/>Potatoes /- 4 Boiled, Peeled & Grated<br/>Cottage Cheese /Panner – 250 gms grated <br/>Cornflour – 2 tbsp<br/>Bread Crumbs – 2 tbsp<br/>Salt – as per taste <br/><br/>____________________________
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