_we-tried-hong-kongs-legendary-whole-roasted-goose.jpg "We Tried Hong Kong’s Legendary Whole-Roasted Goose from gyro meat recipe rotisserie Video Screenshot Preview")
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⏲ Duration: 11:58
👁 View: 9.1M times
✓ Published: 20-Mar-2024
👁 View: 9.1M times
✓ Published: 20-Mar-2024
Description:
Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect juicy meat encased in crispy skin.
Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect juicy meat encased in crispy skin.
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