स्प्राऊट्स कटलेट | Sprouts Cutlet | Winter Special Recipe | Archana | Ruchkar Mejwani from resmi gorom masala Watch Video
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⏲ Duration: 3:3 👁 View: 20K times ✓ Published: 04-Apr-2024
Description: Learn how to make Sprouts Cutlet with Chef Archana on Ruchkar Mejwani.<br/><br/>Sprouts cutlets are a nutritious and flavorful dish made from sprouted legumes such as mung beans or moth beans.They offer a good source of protein, fiber, and various nutrients. You can customize the recipe with your preferred spices and accompaniments.<br/><br/>Ingredients Used :-<br/>5 Potatoes (boiled & mashed)<br/>200 Gms Sprouted Moth Beans & Green Moong (boiled)<br/>Salt (as per taste)<br/>1 tsp Kitchen King Masala<br/>1 tsp Mixed Herbs<br/>1 tbsp Red Chilli Powder<br/>½ cup Corn Flour Slurry<br/>Roasted Vermicelli (for coating)<br/>Oil (for shallow frying)<br/>
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)