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⏲ Duration: 1:39
👁 View: 445K times
✓ Published: 15-May-2024
👁 View: 445K times
✓ Published: 15-May-2024
Description:
A star baker has revealed how a freak ‘accident’ in the kitchen led him to create ‘Britain’s Best Loaf’.<br/><br/>Tom Martin’s delicious Deep Pan Rosemary and Garlic Focaccia was a showstopper when it beat over 180 others to win the coveted national title.<br/><br/>The winning bread - made with a sourdough base and fermented garlic oil - wowed the judges with its wide structure profile and open texture.<br/><br/>But the artisanal cook, who began as a baker in Tesco, said he only discovered his recipe after adding too much liquid to a mixture for a standard loaf.
A star baker has revealed how a freak ‘accident’ in the kitchen led him to create ‘Britain’s Best Loaf’.<br/><br/>Tom Martin’s delicious Deep Pan Rosemary and Garlic Focaccia was a showstopper when it beat over 180 others to win the coveted national title.<br/><br/>The winning bread - made with a sourdough base and fermented garlic oil - wowed the judges with its wide structure profile and open texture.<br/><br/>But the artisanal cook, who began as a baker in Tesco, said he only discovered his recipe after adding too much liquid to a mixture for a standard loaf.
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