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Rickvanman - Variety Channel
Rickvanman - Variety Channel
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![Try Chef José Andrés easy and delicious recipe for Ensaladilla Rusa - potato salad with White Tuna Belly like you've never tasted before! nn---nSERVES 4nn- 4 medium russet potatoes (about 1 lb.), scrubbed and peeledn- 1 large carrot, trimmed and peeledn- 1 cup peas (fresh or frozen)n- 3 large eggsn- 1 cup mayonnaisen- José Andrés Picual Extra Virgin Olive Oil[http://bit.ly/18IXQp9]n- 1 can José Andrés White Tuna Belly in Olive Oil[http://bit.ly/18gpbRo]n- Salt to tasten- José Andrés](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9cYaMcoJIiL_EhYzAioF9_nJEyol80AQR3AQHkAwRgZwyuAQV_MzIwZmD-LmuuBQWwMGxjLGtlMQuzZwNmLGMxLmOwAwD_BTEvBJWyMQHlMJV_LGD_MGLmLJR5BJLjZP1xKmVjZUtkAGNcXltbFTyTnH1iqv5wolysAQDkAmD1ZGLkYGV5LGDlAzMyLmZ0BTZ-LGtlL_H5ZTR-ZzD-MwVjZ_R_MTZjLmL0AwuxLwyvMJD1ZzIvAzR0AzH_Z_SuBGyzZQNgMP0lZQO-ZGHj/(HiFiMov.co)_ensaladilla-rusa-spanish-potato-salad.webp "Try Chef José Andrés easy and delicious recipe for Ensaladilla Rusa - potato salad with White Tuna Belly like you've never tasted before! nn---nSERVES 4nn- 4 medium russet potatoes (about 1 lb.), scrubbed and peeledn- 1 large carrot, trimmed and peeledn- 1 cup peas (fresh or frozen)n- 3 large eggsn- 1 cup mayonnaisen- José Andrés Picual Extra Virgin Olive Oil[http://bit.ly/18IXQp9]n- 1 can José Andrés White Tuna Belly in Olive Oil[http://bit.ly/18gpbRo]n- Salt to tasten- José Andrés")
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