Making A Low Carbon Hainanese Chicken Rice MiMi Aye x Chinatown from aye com Watch Video
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Description: How do we cook our favourite dishes using a lower carbon footprint approach? In Low Carbon Chinatown, UK-based Burmese Chef and Food Writer MiMi Aye explored cooking low carbon Chicken Rice with a group of participants living in central London, focusing on reducing the carbon footprint using cooking techniques. The result is a low carbon version of the dish – with chicken still included!nnLow Carbon Chinatown is a project by Ling Tan, produced by Chinese Arts Now. To learn more about the low c
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)