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_what39s-new-on-disney-124-for-may-2024.webp "Here’s a sneak peek at what’s coming to #DisneyPlus in May 2024:<br/><br/>May 1 – Daredevil (2003)<br/>May 1 – Life Below Zero: First Alaskans (Season 3)<br/>May 1 – Star Wars: The Bad Batch (Season 3, Episode 15)<br/>May 1, 8, 15 – X-Men ‘97 (Season 1, Episodes 8–10)<br/>May 4 – How Not to Draw (Season 2, Episodes )<br/>May 4 – Star Wars: Tales of the Empire (Season 1)<br/>May 5 – Monsters at Work (Season 2)<br/>May 7 – Billy & Molly: An Otter Love Story<br/>May 8 – Let It Be<br/>May 8 – Me & Winnie the Pooh (Season 1, Episodes 10–25)<br/>May 8 – Playdate with Winnie the Pooh (Season 1, Episodes 11, 13–15)<br/>May 10, 17, 24, 31 – Doctor Who (Season 1, Episodes 1–6)<br/>May 15 – Big City Greens (Season 4, Episodes 6–9)<br/>May 15 – Dino Ranch (Season 3, Episodes 12–15, 17)<br/>May 15 – Queen Rock Montreal<br/>May 22 – Chip ‘n’ Dale: Park Life (Season 2, Episodes 14–18)<br/>May 22 – Marvel Studios’ Assembled: The Making of X-Men ‘97<br/>May 22 – Mickey Mouse Funhouse (Season 3, Episodes 1–5)<br/>May 24 – The Beach Boys<br/>May 28 – Gordon Ramsay: Uncharted (Season 4)<br/>May 31 – Jim Henson: Idea Man<br/><br/>And stream all of these and more with #HuluOnDisneyPlus for Disney Bundle subscribers:<br/><br/>May 1 – 13 Going on 30<br/>May 1 – Elvis (2022)<br/>May 1 – Fantastic Mr. Fox<br/>May 1 – Once<br/>May 1 – Rushmore<br/>May 1 – Shardlake (Season 1)<br/>May 1 – Sideways<br/>May 1 – That Thing You Do!<br/>May 1 – The Beach<br/>May 1 – The Darjeeling Limited<br/>May 1 – The Life Aquatic with Steve Zissou<br/>May 1 – The Royal Tenenbaums<br/>May 1 – Walk the Line<br/>May 3 – Die Hard <br/>May 3 – Die Hard 2<br/>May 3 – Die Hard with a Vengeance <br/>May 3 – Live Free or Die Hard <br/>May 3 – A Good Day to Die Hard <br/>May 3 – Prom Dates<br/>May 3, 10, 17, 24, 31 – Welcome to Wrexham (Season 3, Episodes 1–6)<br/>May 9 – Black Twitter: A People’s History (Season 1)<br/>May 13 – Crash (Season 1, Episodes 1–6)<br/>May 13 – Making of an Activist<br/>May 15 – Uncle Samsik (Season 1, Episodes 1–9)<br/>May 16 – Paddington<br/>May 17 – The Sweet East<br/>May 17 – He Went That Way<br/>May 22 – Chief Detective 1958 (Season 1)<br/>May 23, 30 – The Kardashians (Season 5, Episodes 1 & 2)<br/>May 29 – Lainey Wilson: Bell Bottom Country")
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![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
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