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⏲ Duration: 3 min 10 sec
✓ Published: 27-Jan-2017
✓ Published: 27-Jan-2017
Description:
INGREDIENTSnnOlive oil, for fryingn6 thick-cut meaty beef short ribsn1 large head of garlic, cut in half horizontallyn1 heaped tbsp tomato puréen1 x 750ml bottle red winen1 litre beef stockn150g pancetta lardonsn250g small chestnut mushrooms, trimmed and halvednSea salt and freshly ground black peppernChopped flat leaf parsley, to garnishn nMETHODnnServes 4nnPreheat the oven to 170°C/Gas 3.nnHeat a deep-sided roasting tray on the hob and add a glug of olive oil. Season the short ribs thoroughl
INGREDIENTSnnOlive oil, for fryingn6 thick-cut meaty beef short ribsn1 large head of garlic, cut in half horizontallyn1 heaped tbsp tomato puréen1 x 750ml bottle red winen1 litre beef stockn150g pancetta lardonsn250g small chestnut mushrooms, trimmed and halvednSea salt and freshly ground black peppernChopped flat leaf parsley, to garnishn nMETHODnnServes 4nnPreheat the oven to 170°C/Gas 3.nnHeat a deep-sided roasting tray on the hob and add a glug of olive oil. Season the short ribs thoroughl
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