Food in 140 Characters or Less from ekus Watch Video
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Description: At this year’s IACP NY Regional Conference, people were tweeting about people talking about tweeting in a panel about, you guessed it, tweeting. On everybody’s minds: how to leverage social media to work for their brand, be it a blog, a cookbook, or a food App. Here, food writers (Virginia Willis, David Leite, Warren Bobrow), editors (Fine Cooking’s Laurie Buckle and Saveur’s Gabriella Gershenson ) and literary agent Lisa Ekus talk about the importance of connecting with your audience th
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)