गट्ट्याची भाजी | Gatte Ki Sabzi | Winter Special | Archana | Ruchkar Mejwani New Recipe In Marathi from pork chops with mushrooms Watch Video

⏲ Duration: 4:14
👁 View: 990K times
✓ Published: 18-Jun-2024

Description:
Learn how to make Gattyachi Bhaji with Chef Archana on Ruchkar Mejwani.<br/><br/>Gatte ki Sabzi is a popular North Indian dish, specifically from the state of Rajasthan. Gatte ki Sabzi is often garnished with coriander leaves and served with roti or rice. This dish is known for its unique taste and is enjoyed for its combination of spices, tanginess from yogurt, and the texture of the gram flour dumplings<br/><br/>Ingredients Used :-<br/>1 cup Gram Flour<br/>¼ tsp Turmeric Powder<br/>½ tsp Red Chilli Powder<br/>¼ tsp Garam Masala<br/>¼ tsp Cumin Seeds<br/>Salt (as per taste)<br/>¼ tsp Asafoetida<br/>½ tsp Coriander Seeds Powder<br/>½ tsp Cumin Seeds Powder<br/>Water (as required)<br/>1 tsp Oil<br/>Water (for boiling)<br/>Oil (for greasing)<br/>2 tbsp Oil<br/>½ tsp Cumin Seeds<br/>2 Dried Red Chillies<br/>1 tbsp Ginger & Garlic (chopped)<br/>2 Onions (chopped)<br/>1 Tomato (chopped)<br/>Salt (as per taste)<br/>½ tsp Turmeric Powder<br/>1 tsp Red Chilli Powder<br/>½ tsp Garam Masala<br/>¼ tsp Asafoetida<br/>1 tsp Coriander Seeds Powder<br/>½ tsp Cumin Seeds Powder<br/>Dried Fenugreek Leaves (crushed)<br/>½ cup Water<br/>2 tbsp Curd (beaten)<br/>Ghee<br/>Coriander Leaves (chopped)