_dhongsher-gaan-maestroo-official-lyrical-video-preview-1.jpg "Dhongsher Gaan । ধ্বংসের গান । Maestroo । Official lyrical video from char deyal by maestroo Video Screenshot Preview 1")
Gallery_dhongsher-gaan-maestroo-official-lyrical-video-preview-3.jpg "Dhongsher Gaan । ধ্বংসের গান । Maestroo । Official lyrical video from char deyal by maestroo Video Screenshot Preview 3")
Gallery_dhongsher-gaan-maestroo-official-lyrical-video-preview-hqdefault.jpg "Dhongsher Gaan । ধ্বংসের গান । Maestroo । Official lyrical video from char deyal by maestroo Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 3 minutes 41 seconds
👁 View: 15.5K times
Play Audio:👁 View: 15.5K times
Description:
Maestroo TV
Maestroo TV
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_raater-e-bhirey-124-guitar-playthrough.webp "Maestroo TV")
_time-to-get-ready.webp "Maestroo TV")
_how-to-cook-neapolitan-style-pizza-neapolitan-style-pizza-recipe-food-pizza-cooking.webp "Enjoy the classic and authentic taste of Neapolitan style pizza with this simple recipe. <br/><br/>Ingredients <br/><br/>For the Dough:<br/>- 4 cups all-purpose flour <br/>- 1 1/2 teaspoons salt <br/>- 1 teaspoon active dry yeast <br/>- 1 1/2 cups warm water <br/>- 2 tablespoons olive oil ️<br/><br/>For the Sauce:<br/>- 1 can (28 oz) San Marzano tomatoes <br/>- 2 cloves garlic (minced) <br/>- 1 tablespoon olive oil ️<br/>- Salt to taste <br/>- Fresh basil leaves <br/><br/>For the Toppings:<br/>- 2 cups fresh mozzarella cheese (sliced) <br/>- Fresh basil leaves <br/>- Extra virgin olive oil ️<br/>- Optional: Halal pepperoni or other Halal toppings <br/><br/>Instructions <br/><br/>Prepare the Dough:<br/><br/>1. Activate the Yeast:<br/> - In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy. <br/><br/>2. Mix the Dough:<br/> - In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms. <br/><br/>3. Knead the Dough:<br/> - Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. <br/><br/>4. Let the Dough Rise:<br/> - Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, until doubled in size. ⏳<br/><br/>Prepare the Sauce:<br/><br/>1. Cook the Garlic:<br/> - In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. <br/><br/>2. Simmer the Tomatoes:<br/> - Add the San Marzano tomatoes, crushing them by hand. Add salt and let simmer for 15-20 minutes. <br/><br/>3. Finish with Fresh Basil:<br/> - Stir in fresh basil leaves and set the sauce aside. <br/><br/>Assemble the Pizza:<br/><br/>1. Preheat the Oven:<br/> - Preheat your oven to the highest temperature (usually around 500°F or 260°C). If you have a pizza stone, place it in the oven to heat up. ⏳<br/><br/>2. Stretch the Dough:<br/> - Punch down the risen dough and divide it into four balls. On a floured surface, stretch each dough ball into a 10-12 inch circle. <br/><br/>3. Add the Sauce:<br/> - Spread a thin layer of tomato sauce over each dough circle. <br/><br/>4. Add the Cheese and Toppings:<br/> - Place slices of fresh mozzarella evenly over the sauce. Add fresh basil leaves and drizzle with extra virgin olive oil. If using, add Halal pepperoni or other toppings. <br/><br/>5. Bake the Pizza:<br/> - Transfer the assembled pizza to the pizza stone or baking sheet. Bake in the preheated oven for 7-10 minutes, or until the crust is puffed and charred in spots, and the cheese is melted and bubbly. <br/><br/>Garnish and Serve:<br/><br/>1. Garnish:<br/> - Optionally, drizzle a little extra virgin olive oil and add more fresh basil leaves before serving. <br/><br/>2. Serve:<br/> - Slice and serve hot. Enjoy your Neapolitan style pizza! <br/><br/><br/>✨ Enjoy Your Neapolitan Style Pizza!<br/><br/><br/>Disclaimer <br/>Ensure all ingredients are Halal certified and follow any dietary restrictions or guidelines applicable to your dietary needs. The final taste and color of your dish may vary based on your cooking style and the quality of ingredients used. This content is for informational and entertainment purpose.")
_ek-shongka-maestroo-official-lyrical-video.webp "Maestroo TV")
_charlies-angels-s01e10.webp "Charlies Angels S01E10 from char deyal by maestroo")
_notun-korey-124-maestroo-official-lyrical-video.webp "Maestroo TV")
_nirbak-isshor-124-maestroo-official-lyrical-video.webp "Maestroo TV")
_spicy-chicken-tikka-recipe-food-foodie.webp "️ Spicy Chicken Tikka Recipe ️ This delicious and spicy Chicken Tikka is perfect for a flavorful meal. Let's get started!<br/><br/>Ingredients ️<br/><br/>- 500g Halal chicken breasts or thighs (cut into bite-sized pieces) <br/>- 1 cup plain yogurt <br/>- 2 tablespoons lemon juice <br/>- 2 tablespoons ginger-garlic paste <br/>- 1 teaspoon red chili powder ️<br/>- 1 teaspoon turmeric powder <br/>- 1 teaspoon cumin powder <br/>- 1 teaspoon coriander powder <br/>- 1 teaspoon garam masala <br/>- 1/2 teaspoon black pepper <br/>- Salt to taste <br/>- 2 tablespoons oil ️<br/>- Fresh coriander leaves (for garnish) <br/>- Lemon wedges (for serving) <br/><br/>Instructions <br/><br/>Marinate the Chicken:<br/><br/>1. Prepare the Marinade:<br/> - In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, black pepper, and salt. Mix well to form a smooth paste. ️➡️<br/><br/>2. Add the Chicken:<br/> - Add the chicken pieces to the marinade and mix until all pieces are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results. ➡️⏳<br/><br/>Cook the Chicken:<br/><br/>1. Preheat the Grill:<br/> - Preheat your grill or oven to medium-high heat. If using an oven, set it to 400°F (200°C). <br/><br/>2. Skewer the Chicken:<br/> - Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning. ➡️<br/><br/>3. Grill the Chicken:<br/> - Brush the chicken with oil and place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char. ️⏳<br/><br/>4. Check for Doneness:<br/> - Ensure the chicken is fully cooked by cutting a piece to check that the juices run clear. ✔️<br/><br/>Serve:<br/><br/>1. Garnish and Serve:<br/><br/> - Garnish the Chicken Tikka with fresh coriander leaves and serve with lemon wedges. <br/><br/>2. Accompaniments:<br/> - Serve hot with naan, rice, or salad. <br/><br/><br/>Enjoy Your Spicy Halal Chicken Tikka! ️✨<br/><br/>---------------------------------------------------------------------------------------------------------<br/><br/>Disclaimer <br/><br/>This recipe is intended for home cooking and personal use. Ensure all ingredients are Halal certified and follow any dietary restrictions or guidelines applicable to your dietary needs. The final taste and color of your dish may vary based on your cooking style and the quality of ingredients used. This content is for informational and entertainment purposes only.<br/><br/>---<br/><br/>Bon appétit! ️✨<br/><br/>#cooking #streetfood")
_raater-e-bhirey-124-guitar-playthrough.jpg)
_time-to-get-ready.jpg)
_how-to-cook-neapolitan-style-pizza-neapolitan-style-pizza-recipe-food-pizza-cooking.jpg)
_ek-shongka-maestroo-official-lyrical-video.jpg)
_charlies-angels-s01e10.jpg)
_notun-korey-124-maestroo-official-lyrical-video.jpg)
_nirbak-isshor-124-maestroo-official-lyrical-video.jpg)
_spicy-chicken-tikka-recipe-food-foodie.jpg)
![[+]](/images/menu.gif){kind=small}