_what-i-learned-by-rowing-across-the-atlantic-ocean-124-ben-towill-124-tedxcharleston-preview-1.jpg "What I learned by rowing across the Atlantic Ocean | Ben Towill | TEDxCharleston from food works atlantic Video Screenshot Preview 1")
Gallery_what-i-learned-by-rowing-across-the-atlantic-ocean-124-ben-towill-124-tedxcharleston-preview-3.jpg "What I learned by rowing across the Atlantic Ocean | Ben Towill | TEDxCharleston from food works atlantic Video Screenshot Preview 3")
Gallery_what-i-learned-by-rowing-across-the-atlantic-ocean-124-ben-towill-124-tedxcharleston-preview-hqdefault.jpg "What I learned by rowing across the Atlantic Ocean | Ben Towill | TEDxCharleston from food works atlantic Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 14 minutes 23 seconds
👁 View: 63 times
Play Audio:👁 View: 63 times
Description:
TEDx Talks
TEDx Talks
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_fishermen-of-the-atlantic-1951.webp "Library and Archives Canada")
_coconut-laddu-recipe-124-coconut-ladoo-124-nariyal-ladoo-124-indian-sweet-124-diwali-sweets-124-foodworks-124.webp "Foodworks")
⏲ 3 minutes 15 seconds 👁 11.8K
_edible-education-101-92.webp "What is the Global Food Movement? Given your experience of more than two decades of work, how has the movement changed and where do you foresee it going in the future? What do you think the biggest challenges will be and how will we overcome them?nnLecture by CARLO PETRINI with CORBY KUMMER, Introduced by Instructor NIKKI HENDERSONnnCarlo Petrini is the founder and president of the international Slow Food movement, based in Bra, Italy. For over twenty years, Petrini has worked to promote local c")
_philly-foodworks.webp "Philly Foodworks")
_bound-to-the-fire-how-virginias-enslaved-cooks-helped-invent-american-cuisine.webp "In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors. On February 27,")
⏲ 31 min 93 sec ✓ 12-Mar-2020
_namibia-a-country-divided-124free-documentary.webp "Free Documentary")
_huge-one-and-a-half-meter-silver-carp-fried-on-a-fire-to-a-crisp.webp "WILDERNESS COOKING")
_a-common-right-nicaragua.webp "Rose Cunningham, a Miskito woman from Nicaragua’s remote North Atlantic Autonomous Region, is another woman who has spent years dedicated to building stronger and healthier communities. Cunningham founded the grassroots organization Wangkyi Tangni (flower of the river) some 30 years ago. The organization assists local communities that are struggling with poverty and food insecurity. The North Atlantic Autonomous Region, although rich in biodiversity and culture, is also affected by both climat")
_fishermen-of-the-atlantic-1951.jpg)
_coconut-laddu-recipe-124-coconut-ladoo-124-nariyal-ladoo-124-indian-sweet-124-diwali-sweets-124-foodworks-124.jpg)
_edible-education-101-92.jpg)
_philly-foodworks.jpg)
_bound-to-the-fire-how-virginias-enslaved-cooks-helped-invent-american-cuisine.jpg)
_namibia-a-country-divided-124free-documentary.jpg)
_huge-one-and-a-half-meter-silver-carp-fried-on-a-fire-to-a-crisp.jpg)
_a-common-right-nicaragua.jpg)
![[+]](/images/menu.gif){kind=small}