How To Make Sriracha Chicken Wings the Hometown Bar-B-Que Way | Eater from bar b que chicken in the oven Watch Video
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Description: Hometown Bar-B-Que in Red Hook, Brooklyn is known for long lines, live music, and expertly smoked meats. Eater’s SAVVY team visited Bill Durney, Hometown’s resident pit master, for a lesson in preparing their Vietnamese chicken wings with a sriracha-soy glaze, plus a cilantro ranch dipping sauce to help cool the heat. nnClient: Eater | 2016
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)