_the-good-slaughter-a-proud-meat-cutter-shares-his-processing-floor.jpg "The Good Slaughter: A Proud Meat Cutter Shares His Processing Floor from meat to Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 6 min 55 sec
✓ Published: 07-Apr-2011
✓ Published: 07-Apr-2011
Description:
“My hope is that my children will have the same passion for this as I do…”nnMeet Larry Althiser, the owner and head meat cutter for Larry’s Custom Meats in Hartwick, NY, a small farming community in the Northern Catskills. Larry takes pride in his slaughterhouse. He’s been butchering and processing animals for over 30 years, learning through hard work his philosophy on the right way to slaughter animals so we can eat.nnI spent two days upstate with Larry at his brand new processing pla
“My hope is that my children will have the same passion for this as I do…”nnMeet Larry Althiser, the owner and head meat cutter for Larry’s Custom Meats in Hartwick, NY, a small farming community in the Northern Catskills. Larry takes pride in his slaughterhouse. He’s been butchering and processing animals for over 30 years, learning through hard work his philosophy on the right way to slaughter animals so we can eat.nnI spent two days upstate with Larry at his brand new processing pla
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_i-made-steaks-using-a-19th-century-recipe-124-guga-foods.webp "Guga Foods")
_black-holes.webp "Short film by Meat Dept, awarded at Sundance 2017.nninstagram.com/meatdept.tvnfacebook.com/meatdept.tvnnDave is about to lead the first mission to Mars when he’s teamed up with a sentient melon, who claims to be the reincarnation of a fashion designer.nnProof of concept for a satirical animated series now in development. nMillion thanks to our Kickstarter backers for their support and patience!nnAvailable w/ French, Japanese, Spanish and Russian subtitles.")
_i-cooked-every-meat-in-the-cheapest-grill-i-found-it-blew-my-mind.webp "Guga Foods")
_ultimate-guide-to-smoking-meat-on-a-pellet-grill.webp "Pro Home Cooks")
_unlocking-crispy-pork-belly-secrets-124-guga-foods.webp "Guga Foods")
_learn-10-advanced-bushcraft-amp-survival-skills.webp "Ranger Survival and Field Craft")
_deconstructed-burger-behind-the-scenes.webp "Behind The Scenes of Director and Visual Engineer Steve Giralt's Deconstructed Burger Motion Concept. nnView more of my work and behind the scenes at www.visualengineer.tv or stevegiralt.comnnDelicious meat topped with cheese, bacon, pickles, tomatoes, onions, lettuce, ketchup, mustard, and a sesame bun ... Washed down with a cold beer. Shot on Phantom 4k, with high speed motion control robot. A special thanks to http://www.soraphotography.net for the use of the robot and Phantom, along with the")
_2-ways-to-properly-vacuum-seal-and-freeze-your-extra-steak.webp "Butcher Wizard")
_i-made-steaks-using-a-19th-century-recipe-124-guga-foods.jpg)
_black-holes.jpg)
_i-cooked-every-meat-in-the-cheapest-grill-i-found-it-blew-my-mind.jpg)
_ultimate-guide-to-smoking-meat-on-a-pellet-grill.jpg)
_unlocking-crispy-pork-belly-secrets-124-guga-foods.jpg)
_learn-10-advanced-bushcraft-amp-survival-skills.jpg)
_deconstructed-burger-behind-the-scenes.jpg)
_2-ways-to-properly-vacuum-seal-and-freeze-your-extra-steak.jpg)
![[+]](/images/menu.gif){kind=small}