_controlling-the-fold-annelise-barron-stanford-university.jpg "Controlling the Fold - Annelise Barron, Stanford University from and gram negative bacteria Video Screenshot Preview")
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⏲ Duration: 14 min 15 sec
✓ Published: 07-Dec-2011
✓ Published: 07-Dec-2011
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Controlling the FoldnAnnelise Barron, Stanford UniversitynnRobust, non-natural “peptoid” mimics of antimicrobial peptides for potent, selective bacterial pathogen killingnnWe are developing helical N-substituted glycine oligomers, or “peptoids”, that exhibit potent and selective antibacterial activity against a broad spectrum of Gram-positive and Gram-negative bacteria, including many antibiotic-resistant strains. Peptoids are a unique class of peptidomimetic oligomers that can adopt ext
Controlling the FoldnAnnelise Barron, Stanford UniversitynnRobust, non-natural “peptoid” mimics of antimicrobial peptides for potent, selective bacterial pathogen killingnnWe are developing helical N-substituted glycine oligomers, or “peptoids”, that exhibit potent and selective antibacterial activity against a broad spectrum of Gram-positive and Gram-negative bacteria, including many antibiotic-resistant strains. Peptoids are a unique class of peptidomimetic oligomers that can adopt ext
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