_cocoa-beans-crusher-and-winnower-for-bean-to-bar-chocolate-production-124-kadzama-preview-1.jpg "Cocoa beans crusher and winnower for bean-to-bar chocolate production | KADZAMA from nill cocoa Video Screenshot Preview 1")
Gallery_cocoa-beans-crusher-and-winnower-for-bean-to-bar-chocolate-production-124-kadzama-preview-3.jpg "Cocoa beans crusher and winnower for bean-to-bar chocolate production | KADZAMA from nill cocoa Video Screenshot Preview 3")
Gallery_cocoa-beans-crusher-and-winnower-for-bean-to-bar-chocolate-production-124-kadzama-preview-hqdefault.jpg "Cocoa beans crusher and winnower for bean-to-bar chocolate production | KADZAMA from nill cocoa Video Screenshot Preview hqdefault")
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_chocolate-cake-for-breakfast.webp "cmclindon")
_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.webp "The chocolate dessert that everyone is talking about! So simple and delicious!<br/><br/>Ingredients:<br/>water: 1 l (34 pt)<br/>milk chocolate: 150 g (5.3 oz)<br/>peanuts: 150 g (5.3 oz)<br/>sugar: 180 g (6.3 oz)<br/>butter: 80 g (2.8 oz)<br/>sour cream: 120 g (4.2 oz)<br/>roasted peanuts: 100 g (3.5 oz)<br/>powdered sugar: 50 g (1.8 oz)<br/>whipping cream: 100 ml (3.4 fl oz)<br/>milk chocolate: 100 g (3.5 oz)<br/>water: 30 ml (1 fl oz)<br/>oil: 20 ml (0.7 fl oz)<br/><br/>The cream:<br/>oil: 20 ml (0.7 fl oz)<br/>cheese cream: 400 g (14 oz)<br/>gelatine: 20 g (0.7 oz)<br/><br/>dough:<br/>eggs: 2 pc<br/>sugar: 70 g (2.5 oz)<br/>flour: 45 g (1.6 oz)<br/>cocoa: 15 g (0.5 oz)<br/>baking powder: 7 g (0.2 oz)")
_jml-80-colloid-mill-use-for-cocoa-beans-grinding.webp "Sunny Yang")
_i-made-chocolate-from-scratch.webp "Nick DiGiovanni")
_chocolate-production-by-ball-mill-technology-wafa.webp "ChocoFactura")
_grinding-cacao-episode-4-craft-chocolate-tv.webp "CraftChocolateTV")
_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.webp "The chocolate dessert that everyone is talking about! So simple and delicious!<br/><br/>Ingredients:<br/>milk chocolate: 400 g (14 oz)<br/>vegetable oil: 40 ml (1.4 fl oz)<br/>sugar: 180 g (6.3 oz)<br/>butter: 80 g (2.8 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>roasted peanuts: 150 g (5.3 oz)<br/>cheese cream: 80 g (2.8 oz)<br/>powdered sugar: 100 g (3.5 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>melted dark chocolate: 30 g (1.1 oz)<br/>gelatine: 20 g (0.7 oz)<br/>water: 20 ml (0.7 fl oz)<br/>milk: 200 ml (6.8 fl oz)<br/>water: 100 ml (3.4 fl oz)<br/>cocoa: 20 g (0.7 oz)<br/>dark chocolate: 40 g (1.4 oz)<br/>sugar: 30 g (1.1 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>eggs: 2 pc<br/>sugar: 50 g (1.8 oz)<br/>vegetable oil: 30 ml (1 fl oz)<br/>flour: 45 g (1.6 oz)<br/>cocoa: 15 g (0.5 oz)<br/>baking powder: 7 g (0.2 oz)")
_chocolate-ball-mill-refiner-machine.webp "Chocolate Machinery")
_chocolate-cake-for-breakfast.jpg)
_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.jpg)
_jml-80-colloid-mill-use-for-cocoa-beans-grinding.jpg)
_i-made-chocolate-from-scratch.jpg)
_chocolate-production-by-ball-mill-technology-wafa.jpg)
_grinding-cacao-episode-4-craft-chocolate-tv.jpg)
_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.jpg)
_chocolate-ball-mill-refiner-machine.jpg)
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