_bondho-ekta-kamra-124-ft-shakib-khan-purnima-124-samina-chowdhury-amp-komol-124-maa-amar-shorgo-preview-1.jpg "Bondho Ekta Kamra | ft Shakib Khan , Purnima | Samina Chowdhury & Komol | Maa Amar Shorgo from bd purnima garam video Video Screenshot Preview 1")
Gallery_bondho-ekta-kamra-124-ft-shakib-khan-purnima-124-samina-chowdhury-amp-komol-124-maa-amar-shorgo-preview-3.jpg "Bondho Ekta Kamra | ft Shakib Khan , Purnima | Samina Chowdhury & Komol | Maa Amar Shorgo from bd purnima garam video Video Screenshot Preview 3")
Gallery_bondho-ekta-kamra-124-ft-shakib-khan-purnima-124-samina-chowdhury-amp-komol-124-maa-amar-shorgo-preview-hqdefault.jpg "Bondho Ekta Kamra | ft Shakib Khan , Purnima | Samina Chowdhury & Komol | Maa Amar Shorgo from bd purnima garam video Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 4 minutes 59 seconds
👁 View: 470.5K times
Play Audio:👁 View: 470.5K times
Description:
G Series Movie Songs
G Series Movie Songs
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_124-gatte-ki-sabzi-124-winter-special-124-archana-124-ruchkar-mejwani-new-recipe-in-marathi.webp "Learn how to make Gattyachi Bhaji with Chef Archana on Ruchkar Mejwani.<br/><br/>Gatte ki Sabzi is a popular North Indian dish, specifically from the state of Rajasthan. Gatte ki Sabzi is often garnished with coriander leaves and served with roti or rice. This dish is known for its unique taste and is enjoyed for its combination of spices, tanginess from yogurt, and the texture of the gram flour dumplings<br/><br/>Ingredients Used :-<br/>1 cup Gram Flour<br/>¼ tsp Turmeric Powder<br/>½ tsp Red Chilli Powder<br/>¼ tsp Garam Masala<br/>¼ tsp Cumin Seeds<br/>Salt (as per taste)<br/>¼ tsp Asafoetida<br/>½ tsp Coriander Seeds Powder<br/>½ tsp Cumin Seeds Powder<br/>Water (as required)<br/>1 tsp Oil<br/>Water (for boiling)<br/>Oil (for greasing)<br/>2 tbsp Oil<br/>½ tsp Cumin Seeds<br/>2 Dried Red Chillies<br/>1 tbsp Ginger & Garlic (chopped)<br/>2 Onions (chopped)<br/>1 Tomato (chopped)<br/>Salt (as per taste)<br/>½ tsp Turmeric Powder<br/>1 tsp Red Chilli Powder<br/>½ tsp Garam Masala<br/>¼ tsp Asafoetida<br/>1 tsp Coriander Seeds Powder<br/>½ tsp Cumin Seeds Powder<br/>Dried Fenugreek Leaves (crushed)<br/>½ cup Water<br/>2 tbsp Curd (beaten)<br/>Ghee<br/>Coriander Leaves (chopped)")
⏲ 4:14 👁 1M
_dine-dorja-124-124-hd-124-purnima-124-momtaz-124-bolo-na-bhalobasi-124-anupam-movie-songs.webp "Anupam Movie Songs")
⏲ 5 minutes 5 seconds 👁 1.4M
_purnima-very-hot-scene.webp "Bangla Movie Song")
_eid-mubark-with-polaoo-recepi.webp "polaoo recepie oil onion garlic gingeryougert salt kishmish dhnya sinf garam masala")
_norom-norom-gal-shakib-khan-amp-purnima-mejaj-gorom-agun-amp-baby-naznin-sb-movie-songs.webp "SB Movie Songs")
Norom Norom Gal (নরম নরম গাল) Shakib Khan & Purnima। Mejaj Gorom ।Agun & Baby Naznin। SB Movie Songs
⏲ 5 minutes 25 seconds 👁 40K
_how-to-cook-desi-chicken-biryani-food-streetfood.webp "Ingredients <br/><br/>For the Chicken Marinade:<br/>- 1 kg Halal chicken (cut into pieces) <br/>- 1 cup plain yogurt <br/>- 2 tablespoons ginger-garlic paste <br/>- 2 teaspoons red chili powder ️<br/>- 1 teaspoon turmeric powder <br/>- 2 teaspoons garam masala <br/>- 1 teaspoon ground coriander <br/>- Salt to taste <br/>- Juice of 1 lemon <br/><br/>For the Rice:<br/>- 2 cups basmati rice <br/>- 4 cups water <br/>- 2-3 cloves <br/>- 2-3 green cardamom pods <br/>- 1-inch cinnamon stick <br/>- 1 bay leaf <br/>- Salt to taste <br/><br/>For the Biryani:<br/>- 3 tablespoons oil or ghee ️<br/>- 2 large onions (thinly sliced) <br/>- 2 tomatoes (chopped) <br/>- 1/2 cup fresh coriander leaves (chopped) <br/>- 1/2 cup fresh mint leaves (chopped) <br/>- 2-3 green chilies (sliced) ️<br/>- 1/2 cup milk <br/>- A pinch of saffron threads (optional) <br/>- Fried onions (for garnish) <br/>- Fresh coriander and mint leaves (for garnish) <br/><br/>Instructions <br/><br/>1. Marinate the Chicken:<br/> - In a large bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, ground coriander, salt, and lemon juice. Add the chicken pieces and mix well. Cover and marinate for at least 2 hours or overnight for best results. ➡️️<br/><br/>2. Cook the Rice:<br/> - Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.<br/> - In a large pot, bring 4 cups of water to a boil. Add the cloves, cardamom pods, cinnamon stick, bay leaf, and salt. Add the soaked rice and cook until 70-80% done (the rice should still be firm). Drain and set aside. <br/><br/>3. Prepare the Biryani Base:<br/> - In a large pan, heat the oil or ghee over medium heat. Add the sliced onions and cook until golden brown. Remove half of the onions and set aside for garnish. ️<br/> - Add the chopped tomatoes, green chilies, fresh coriander, and mint leaves to the pan. Cook until the tomatoes are soft and the oil starts to separate. <br/> - Add the marinated chicken to the pan and cook until the chicken is no longer pink and is partially cooked. <br/><br/>4. Layer the Biryani:<br/> - In a large, heavy-bottomed pot, start layering the biryani. Begin with a layer of the chicken mixture, followed by a layer of partially cooked rice.<br/> - Repeat the layers until all the chicken and rice are used, finishing with a layer of rice. <br/> - Warm the milk slightly and add the saffron threads (if using). Drizzle the saffron milk over the top layer of rice.<br/> - Sprinkle the reserved fried onions over the top, along with fresh coriander and mint leaves. <br/><br/>5. Dum Cooking:<br/> - Cover the pot with a tight-fitting lid. Cook on low heat for about 25-30 minutes to allow the flavors to meld together and the rice to cook completely. Alternatively, you can place a heavy pan under the biryani pot to avoid direct heat. ⏳<br/><br/>6. Serve:<br/> - Once done, gently fluff the biryani with a fork. Serve hot, garnished with additional fried onions and fresh herbs. <br/><br/>Enjoy your Halal Desi Chicken Biryani! ️✨<br/><br/>")
_lagere-amar-sursuri-124-purnima-124-misha-shawdagor-124-simi-124-bondhu-jokhon-shotru-124-bangla-movie-song.webp "CD PLUS Entertainment")
⏲ 3 minutes 20 seconds 👁 972.5K
_e-modhur-borshate-124-bangla-movie-song-124-shakil-khan-amp-popy-124-praner-priyotoma-124-sb-movie-songs.webp "SB Movie Songs")
⏲ 5 minutes 15 seconds 👁 1.5M
_124-gatte-ki-sabzi-124-winter-special-124-archana-124-ruchkar-mejwani-new-recipe-in-marathi.jpg)
_dine-dorja-124-124-hd-124-purnima-124-momtaz-124-bolo-na-bhalobasi-124-anupam-movie-songs.jpg)
_purnima-very-hot-scene.jpg)
_eid-mubark-with-polaoo-recepi.jpg)
_norom-norom-gal-shakib-khan-amp-purnima-mejaj-gorom-agun-amp-baby-naznin-sb-movie-songs.jpg)
_how-to-cook-desi-chicken-biryani-food-streetfood.jpg)
_lagere-amar-sursuri-124-purnima-124-misha-shawdagor-124-simi-124-bondhu-jokhon-shotru-124-bangla-movie-song.jpg)
_e-modhur-borshate-124-bangla-movie-song-124-shakil-khan-amp-popy-124-praner-priyotoma-124-sb-movie-songs.jpg)
![[+]](/images/menu.gif){kind=small}