Arabeschi di Latte (Francesca Sarti) | Hungry Copy | Boisbuchet 2016 from present fake and Watch Video
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Description: Where do you draw the line between copy and original? Natural and unnatural? False or true? Form and substance? What could this mean in food?nnThere are many examples that stand along that line: from fake mozzarellas, pristine snow white apples, no-meat burgers and cutlets, the industrial mimicking the natural, made in/assembled by, bio/non bio, lost in translation regional food like “spaghetti alla Bolognese”, edible trompe-lʼoeil, DOC, DOP and OGM… During our workshop we will investigat
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