Deconstructing The Plate With Diego Muñoz from y beef Watch Video
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Description: In the second of our Deconstructing The Plate series, chef Diego Muñoz of Astrid y Gastón (currently ranked number 18 in the “World’s 50 Best Restaurants”) deconstructs one of his favorite dishes from the restaurant called “Ajiaco de Papas y Lengua Estofada,” also translated as Potato and Beef Tongue Stew. It is no surprise that the plate he created for us is beautiful, thoughtful, and delicious.nnSee what this lauded chef has to say about his plating style, and watch as one of his f
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)