_ola-pono-aina-to-table.jpg "Ola Pono: Aina-to-Table from kalo ai Video Screenshot Preview")
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⏲ Duration: 4 min 3 sec
✓ Published: 01-Aug-2018
✓ Published: 01-Aug-2018
Description:
Hawaiian Airlines’ Executive Chef Lee Anne Wong visits Kāko‘o ‘Ōiwi to talk about Hawai‘i’s indigenous ingredients, like kalo (taro) and ‘ulu (breadfruit). Then, she travels to Mana Ai to learn the history of kalo and experience firsthand how it is pounded into poi – a staple food on the Islands.
Hawaiian Airlines’ Executive Chef Lee Anne Wong visits Kāko‘o ‘Ōiwi to talk about Hawai‘i’s indigenous ingredients, like kalo (taro) and ‘ulu (breadfruit). Then, she travels to Mana Ai to learn the history of kalo and experience firsthand how it is pounded into poi – a staple food on the Islands.
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