_yummy-font-by-nt-creator-preview-1.jpg "Yummy font by NT Creator from yummy font Video Screenshot Preview 1")
Gallery_yummy-font-by-nt-creator-preview-3.jpg "Yummy font by NT Creator from yummy font Video Screenshot Preview 3")
Gallery_yummy-font-by-nt-creator-preview-hqdefault.jpg "Yummy font by NT Creator from yummy font Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 3 minutes 23 seconds
👁 View: 29 times
Play Audio:👁 View: 29 times
Description:
DailyFont
DailyFont
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_inside-the-popular-west-sussex-pub-that39s-got-a-gorgeous-new-look.webp "We tried out the newly refurbished The Oystercatcher pub in Climping, which has had a full interior and exterior makeover and has a yummy new menu")
_alterhuman-therian-therianthropy.webp "⛥𝔼ℂℍ𝕆⛥")
_lasaniya-batata-124-green-garlic-amp-baby-potatoes-recipe-124-gujarati-lasaniya-batata-recipe-124-chef-ruchi.webp "Learn how to make Lasaniya Batata recipe at home with our Chef Ruchi<br/><br/>Here’s one of those Potato Recipes, which is a robust curry from the food repertoire of the vibrant state of Gujarat in western India. This Gujarati style Lasaniya Batata is a spicy and garlicky baby potatoes dish that is simple, yet loaded with flavors. Since the recipe also uses all plant-based ingredients, it is also a lovely vegan dish that can be easily made at home. Have it with your choice of Indian flatbreads, for a yummy, satisfying meal.<br/><br/>Ingredients:<br/>200 gms Baby Potatoes (boiled, peeled & cut into half)<br/>Oil (for frying)<br/>Water (for boiling)<br/>150 gms Shallots (peeled)<br/>2 Tomatoes<br/>4 Kashmiri Dried Red Chillies (deseeded)<br/>2 tbsp Oil<br/>1 Bay Leaf<br/>1 inch Cinnamon Stick<br/>2 Cloves<br/>¼ tsp Asafoetida<br/>100 gms Green Garlic Cloves (pounded)<br/>6-8 Curry Leaves<br/>4 Green Chillies (chopped)<br/>1 tsp Garam Masala Powder <br/>½ tsp Raw Mango Powder<br/>A pinch of Turmeric Powder<br/>1 tsp Kashmiri Red Chilli Powder<br/>A pinch of Sugar<br/>Water (as required)<br/>¼ cup Green Garlic Leaves (chopped)<br/>Salt (as per taste)<br/>Coriander Leaves (chopped)")
Lasaniya Batata | Green Garlic & Baby Potatoes Recipe | Gujarati Lasaniya Batata Recipe | Chef Ruchi
⏲ 4:0 👁 3.2M
_15-fun-and-creative-cake-decorating-ideas-for-any-occasion-so-yummy-chocolate-cake-tutorials.webp "Transform Cake")
⏲ 12 minutes 18 seconds 👁 7M
_yummy-font-eng-sub.webp "제뉴TV")
_inside-the-popular-west-sussex-pub-that39s-got-a-gorgeous-new-look.jpg)
_alterhuman-therian-therianthropy.jpg)
_lasaniya-batata-124-green-garlic-amp-baby-potatoes-recipe-124-gujarati-lasaniya-batata-recipe-124-chef-ruchi.jpg)
_15-fun-and-creative-cake-decorating-ideas-for-any-occasion-so-yummy-chocolate-cake-tutorials.jpg)
_yummy-font-eng-sub.jpg)
![[+]](/images/menu.gif){kind=small}