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Shamim240 official
Shamim240 official
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_coqodaq-new-york.webp "Can you turn fried chicken into a fine dining dish? That's what restaurateur Simon Kim and chef SK Kim are betting on as they open Coqodaq, their new Korean fried chicken restaurant in NYC. Seven years after opening Cote, the first Michelin-starred Korean barbecue restaurant, Simon and SK are trying to replicate their success with fried chicken. Follow the duo from the test kitchen, where the chefs perfect their frying methods, to their soft opening, where they served the signature $38 fried chicken bucket with Korean banchan, condiments, and noodles.")
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_the-green-room-mochakk-at-miami-music-week.webp "In a new interview with Rolling Stone's The Green Room ahead of his performance at Factory Town during Miami Music Week, Mochakk opened up about his music curation process ahead of gigs and his start as a DJ.")
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