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Sally's Baking Recipes
Sally's Baking Recipes
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_easy-pie-crust-recipe-124-how-to-make-pie-crust.webp "Print & save the recipe @ http://www.tablespoon.com/recipes/homemade-pie-crust-recipe/1/nnMaking your own, homemade pie crust is surprisingly simple and a doable alternative to store-bought!nnIngredients:nnFlour, liquid (water or milk), salt and fat (butter, shortening or lard) are the key ingredients in a standard pie crust. Flour forms the structure, liquid binds the dough, fat provides flavor and flaky texture, and salt improves the flavor and makes the crust golden.nnSome swear shortenin")
_lattice-pastry-rollers.webp "Lakeland")
_how-to-make-a-classic-apple-pie-from-start-to-finish.webp "This is the apple pie I make for my workshop students. There are never any leftovers. nnINGREDIENTSnFor crust: n2-1/2 C. all-purpose flourn1-1/2 tsp. sugarn1 tsp. saltn2 sticks (1 C.) chilled unsalted butter, cut into cubesn5 Tbsp. (or a little more, little less) ice waternnFor filling: n6-8 apples, peeled, cored, and sliced (6-8 slices per apple) n1/2 stick (1/4 C.) melted butter n3/4 c. granulated sugarn1/4 C. cornstarch or flourn1 Tbsp. cinnamonn1/2 tsp. nutmegn1/4 tsp. cardamom n1/4 tsp. sal")
_how-to-make-a-lattice-pie-crust.webp "America's Test Kitchen")
_lattice-dough-round-cutter-delcia-30-cm.webp "tescomavideo EN")
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