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The Raina’s Kitchen
The Raina’s Kitchen
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_chole-chickpea-curry.webp "Chole is a North Indian chick pea dish. The base is a tomato gravy and to this you add either canned chick peas or if you prefer dried ones which you have soaked overnight. In this recipe we will be using canned chick peas. Like most Indian curries you can adjust the spice so that the dish is spicy or mild depending on your taste. This recipe will make the Chole on the milder side.nnFor the written recipe visit: http://thursdayfordinner.com/?p=155")
_easy-lemon-chickpea-curry-mild.webp "The Jaroudi Family")
_oip-mini-cooking-class-indian-chana-masala.webp "Learn to make Indian chana masala (chickpea curry)!nnRecipe:nnIngredients:n1 can of chickpeas (garbanzo beans)ttt1 serrano peppern1 small can of tomato saucettttSalt (optional)n2 tablespoons of mild curry powdertttOil (optional)n1 shallot (or onion)tttttRice (optional- for serving)nnDirections:n1.tOpen your can of chickpeas, rinse, and set aside. Open your can of tomato sauce, set aside.n2.tDice your shallot (or onion). De-seed your serrano pepper and dice it. Note- Serrano peppers are quite spi")
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