_qmj5-small-chocolate-ball-mill-for-pistachio-preview-1.jpg "QMJ5Small Chocolate Ball Mill for pistachio from nill cocoa Video Screenshot Preview 1")
Gallery_qmj5-small-chocolate-ball-mill-for-pistachio-preview-3.jpg "QMJ5Small Chocolate Ball Mill for pistachio from nill cocoa Video Screenshot Preview 3")
Gallery_qmj5-small-chocolate-ball-mill-for-pistachio-preview-hqdefault.jpg "QMJ5Small Chocolate Ball Mill for pistachio from nill cocoa Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 54 seconds
👁 View: 1.3K times
Play Audio:👁 View: 1.3K times
Description:
Gusu Chocolate Machine
Gusu Chocolate Machine
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_grinding-cacao-episode-4-craft-chocolate-tv.webp "CraftChocolateTV")
_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.webp "The chocolate dessert that everyone is talking about! So simple and delicious!<br/><br/>Ingredients:<br/>milk chocolate: 400 g (14 oz)<br/>vegetable oil: 40 ml (1.4 fl oz)<br/>sugar: 180 g (6.3 oz)<br/>butter: 80 g (2.8 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>roasted peanuts: 150 g (5.3 oz)<br/>cheese cream: 80 g (2.8 oz)<br/>powdered sugar: 100 g (3.5 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>melted dark chocolate: 30 g (1.1 oz)<br/>gelatine: 20 g (0.7 oz)<br/>water: 20 ml (0.7 fl oz)<br/>milk: 200 ml (6.8 fl oz)<br/>water: 100 ml (3.4 fl oz)<br/>cocoa: 20 g (0.7 oz)<br/>dark chocolate: 40 g (1.4 oz)<br/>sugar: 30 g (1.1 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>eggs: 2 pc<br/>sugar: 50 g (1.8 oz)<br/>vegetable oil: 30 ml (1 fl oz)<br/>flour: 45 g (1.6 oz)<br/>cocoa: 15 g (0.5 oz)<br/>baking powder: 7 g (0.2 oz)")
_chocolate-ball-mill-refiner-machine.webp "Chocolate Machinery")
_the-chocolate-ball-mill-episode-10-craft-chocolate-tv.webp "CraftChocolateTV")
_cocoa-beans-crusher-and-winnower-for-bean-to-bar-chocolate-production-124-kadzama.webp "KADZAMA")
⏲ 1 minute 19 seconds 👁 4K
_coco-bill-evita-1984.webp "Sindariel")
_i-dont-buy-anymore-kinder-pinguin-ive-discovered-how-to-prepare-it-at-home.webp "I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!<br/><br/>Ingredients:<br/>for the cake top:<br/>eggs - 6 pieces<br/>sugar - 250 g (8.8 oz)<br/>milk - 250 ml (8.45 fl oz)<br/>flour - 250 g (8.8 oz)<br/>baking powder - 20 g (0.7 oz)<br/>cocoa - 80 g (2.82 oz)<br/><br/>Tray size 32 x 42 cm (12 x 16.65 in)<br/>In the oven 180°C (356 °F) for 25 min<br/><br/>for the cream:<br/>cheese cream - 500 g (17.64 oz)<br/>milk - 100 ml (3.4 fl oz)<br/>vanilla sugar - 10 g (0.35 oz)<br/>lemon juice - 10 ml (0.34 fl oz)<br/>powdered sugar - 200 g (7 oz)<br/>whipped cream - 250 g (8.8 oz)<br/><br/>IN THE FRIDGE 30 MIN after the first layer of cream<br/><br/>for the glaze:<br/>dark chocolate - 240 g (8.5 oz)<br/>liquid cream - 150 ml (5.07 fl oz)<br/>butter - 50 g (1.76 oz)<br/><br/>IN THE MICROWAVE OVEN 2 MIN<br/>IN THE FRIDGE 30 MIN after the glaze in the middle<br/>IN THE FRIDGE 30 MIN after the second cake top<br/>IN THE FRIDGE 30 MIN after adding the final glaze")
_qmj5-small-chocolate-ball-mill-for-pistachio.webp "Gusu Chocolate Machine")
_grinding-cacao-episode-4-craft-chocolate-tv.jpg)
_the-chocolate-dessert-that-everyone-is-talking-about-so-simple-and-delicious.jpg)
_chocolate-ball-mill-refiner-machine.jpg)
_the-chocolate-ball-mill-episode-10-craft-chocolate-tv.jpg)
_cocoa-beans-crusher-and-winnower-for-bean-to-bar-chocolate-production-124-kadzama.jpg)
_coco-bill-evita-1984.jpg)
_i-dont-buy-anymore-kinder-pinguin-ive-discovered-how-to-prepare-it-at-home.jpg)
_qmj5-small-chocolate-ball-mill-for-pistachio.jpg)
![[+]](/images/menu.gif){kind=small}