〈職人吹水〉煎pan香煎 火雞叉燒新鮮梅頭肉 火雞叉燒 新鮮梅頭豬肉醃四小時入味嫩滑方法 煎pan香煎 起曬火雞免焗爐@singsingkitchen from 〈職人吹水〉 食神 叉燒 五花腩 Watch Video
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