_sauted-daurade-with-french-beans-cepes-and-eggless-bearnaise-sauce-by-roland-liccioni.jpg "Sautéed Daurade with French Beans, Cepes, and Eggless Bearnaise Sauce by Roland Liccioni from cepe Video Screenshot Preview")
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⏲ Duration: 5 min 23 sec
✓ Published: 17-Sep-2015
✓ Published: 17-Sep-2015
Description:
Elegant, delicious, yet still a simple preparation: daurade fillets are sautéed, then finished in the oven and served over slender French green beans with a Bearnaise sauce which uses no eggs and spoonfuls of sautéed cepe mushrooms. Daurade, also called dorado, is a delicate fish well-suited to sautéing.
Elegant, delicious, yet still a simple preparation: daurade fillets are sautéed, then finished in the oven and served over slender French green beans with a Bearnaise sauce which uses no eggs and spoonfuls of sautéed cepe mushrooms. Daurade, also called dorado, is a delicate fish well-suited to sautéing.
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