Mouthwatering Halwa Recipe from anamda gram natok Watch Video

⏲ Duration: 0:39
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✓ Published: 17-Apr-2024

Description:
“Get ready to indulge in a burst of flavors with this mouthwatering Halwa recipe! ”<br/><br/>Here’s a simple recipe for you<br/><br/>1. Heat ghee in a pan and add 1 cup besan (gram flour).<br/>2. Roast the besan on low heat for 2-3 mins .<br/>3. Add sooji (semolina) 1/2 cup and Atta (wheat flour) 3/4 cup and roast well until it turns golden brown and releases a nutty aroma.<br/>4. Add 3-4 cups of water gradually while continuously stirring to avoid lumps.<br/>5. Cook the mixture until it thickens and starts to leave the sides of the pan.<br/>6. Add sugar and mix well. Cover the pan with a lid for 1-2 minutes for sugar to blend.<br/>7. Garnish with chopped nuts like almonds, cashews, and pistachios.<br/>8. Serve hot and enjoy the delicious Halwa!<br/><br/>#food #foodreels #cooking #recipe #chef #tasty #healthyfood #FoodieFiesta<br/>#SweetIndulgence<br/>#SavorySensation<br/>#GourmetDelights<br/>#TrendyTreats<br/>#EpicureanEats<br/>#DessertDreams<br/>#FlavorfulJourney<br/>#CulinaryAdventures<br/>#GastronomicGems<br/>#YummyYums<br/>#SweetsAndTreats<br/>#FoodieFaves<br/>#DeliciousDiscoveries<br/>#TasteTrends