Seared Cape Scallops with Cèpe Mushrooms and WhiteAsparagus, Mushroom Vinaigrette by Takashi Yagihashi from cepe Watch Video
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Description: Chef Yagihashi uses the freshest of Cape or Bay scallops, which are the smallest and sweetest sea scallops from Maine. You may substitute the freshest Atlantic scallops you can buy. Most sea scallops are shucked on board the ship, which stays out to sea for up to 10 days. So when purchasing, here are a few tips. Because scallops tend to lose water, they are often soaked in a water-chemical solution to bulk them up. When these scallops are cooked, they lose this water and shrink. Scallops are sol
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)