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_launch-of-glasgow-jazz-festival-2024.webp "Glasgow Jazz Festival has unveiled its programme for 2024, with performances from some of the biggest names in jazz set to be hosted in the city this summer. Taking place between Wednesday 19th - Sunday 23rd June 2024, there are over 20 captivating events confirmed across Glasgow.<br/>This year sees Glasgow Jazz Festival return to well-loved venues including the Mackintosh Church<br/>and Òran Mór in the West End, the City Centre’s Nice n Sleazy, Saint Luke’s in the East End and The Glad Café in the Southside.<br/>The Glasgow Jazz Festival 2024 line-up showcases everything from the legendary to the up-and- coming, and promises an electrifying line-up that festival audiences have come to expect of the world-renowned event.<br/>At the East End’s iconic Saint Luke’s, the spotlight will shine on jazz luminary Bobby Watson and his Quartet. Making a triumphant return to Glasgow after a hiatus of over a decade, the esteemed US saxophonist is best known for his unparalleled improvisational prowess. Having graced the Glasgow Jazz Festival stage as Artist in Residence exactly 30 years ago, in 1994, Watson’s long-awaited comeback is sure to be a highlight of this year's five-day festival.<br/>Spiritual jazz act Mama Terra will recreate songs from the classic album 'Head Hunters' by Herbie<br/>Hancock in their own sound, while kitti's Caledonian Songbook pays homage to songs in the Scots tradition from Robert Burns right up to Paolo Nutini. Winner of 2023 BBC Radio Scotland Young Jazz Musician of the Year, pianist Ben Shankland also performs an afternoon show, as well as Glasgow Improvisers Orchestra who reunite with Orphy Robinson, one of the most engaging and influential<br/>voices in British jazz. <br/>Across the city in Òran Mór, a diverse array of jazz virtuosos takes centre stage – from the smooth, intricate melodies of the Jim Mullen Trio to the funky rhythms of original member of the Average White Band Hamish Stuart and his band. International sensations Kyoto Jazz Massive will transport listeners on a mesmerising journey, blending Japanese and French influences into a harmonious fusion of sound.<br/>The Mackintosh Church will present the inimitable Fergus McCreadie Trio. Fresh off their nomination for the prestigious Mercury Prize and crowned winners of the Scottish Album of the Year in 2022, this Scottish ensemble will showcase their captivating compositions and virtuosic<br/>performances alongside tracks from their new album ‘Stream’.<br/>The Nice n Sleazy stage will showcase the dynamic duo of Scottish saxophonist Norman Willmore and drummer Corrie Dick. Having graced stages at festivals across the UK, they will bring their<br/>electrifying energy and infectious rhythms to the heart of Glasgow. BLACKSABBATHMODE is a collaboration between nu-jazz duo BIGHEADMODE and distinguished multi-instrumentalist Plumm<br/>inspired by the legendary rock band, Black Sabbath. Scottish protest musician Kapil Seshasayee fuses R&B, Indian classical and jazz fusion with contemporary electronica.")
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![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
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