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Maangchi
Maangchi
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_kimchi-and-kaktugi.webp "Kimchi is the basic, everyday food of most Koreans. Many people have asked me to show them how to make it, so here it is! In this video I also make radish kimchi with the same paste to save time and effort.nnEnjoy!nnFull recipe is on my blog:nhttp://www.maangchi.com/recipes/kimchi-kaktugi")
_soybean-sprout-amp-kimchi-soup-kongnamul-kimchiguk.webp "Maangchi")
_naengmyeon.webp "Naengmyeon is made from icy cold buckwheat noodles and is a popular dish in Korea all year round, but especially in summer. I am going to introduce you to 2 kinds of naengmyeon: mul naengmyeon and bibim naengmyeon, both using yeolmu mul kimchi using a recipe from my previous video. nnThe full recipe is on my blognhttp://www.maangchi.com/recipes/naengmyeon")
_spicy-stir-fried-sundae-bokkeum.webp "Maangchi")
_gomtang-korean-beef-soup.webp "Maangchi")
_gotgam-danji-stuffed-persimmons.webp "Maangchi")
_kimchi-and-kaktugi.jpg)
_soybean-sprout-amp-kimchi-soup-kongnamul-kimchiguk.jpg)
_naengmyeon.jpg)
_spicy-stir-fried-sundae-bokkeum.jpg)
_gomtang-korean-beef-soup.jpg)
_gotgam-danji-stuffed-persimmons.jpg)
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