_niagara-winery-uses-39glera39-grapes-to-make-sparkling-wine-appassimento-preview-1.jpg "Niagara winery uses 'Glera' grapes to make sparkling wine, Appassimento from glera grape Video Screenshot Preview 1")
Gallery_niagara-winery-uses-39glera39-grapes-to-make-sparkling-wine-appassimento-preview-3.jpg "Niagara winery uses 'Glera' grapes to make sparkling wine, Appassimento from glera grape Video Screenshot Preview 3")
Gallery_niagara-winery-uses-39glera39-grapes-to-make-sparkling-wine-appassimento-preview-hqdefault.jpg "Niagara winery uses 'Glera' grapes to make sparkling wine, Appassimento from glera grape Video Screenshot Preview hqdefault")
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_wabi-lab-124-la-vigna-di-sarah.webp "WABi laboratori creativi | http://www.wabilab.comnAndrea D'Altoè www.andreadaltoe.blogspot.itnnhttp://www.lavignadisarah.itnnLa Vigna di Sarah extends along Vittorio Veneto’s hill belt, in the Treviso province (ITALY).nThe cultivated vine is white-grape Glera, a local vine which has been cultivated on this land since the early 1800s.nIn March 2009, to distinguish the vine from the denomination, the Comitato Ministeriale Varietà Vite (Ministerial Committee for Vine Variety) recognised that Pr")
_all-about-glera-the-grape-of-prosecco.webp "V is for Vino Wine Show")
_pop-the-prosecco.webp "August 13th marks National Prosecco Day. But there’s a lot you don’t know about the bubbly wine. Here’s a look at the history of this sparkling spirit and other interesting info.nnThe history: Prosecco dates all the way back to Roman times. The Glera grape, which grew well in the Prosecco region and became the basis for Prosecco, was grown in Ancient Rome.nnGrapes used to make Prosecco: Prosecco must be made with at least 85% Glera grapes for it to be labeled Prosecco. The other 15% can be")
_learn-what-is-the-glera-grape-in-prosecco.webp "Wine and Jazz")
_glera-grape-wikipedia-article-audio.webp "Wikipedia Audio")
_prosecco-101-hd-720p.webp "Prosecco is a sparkling wine that originates from the Veneto region of Italy. It is primarily produced in the hilly areas of Conegliano and Valdobbiadene, which are recognized as the heartland of Prosecco production. The wine is named after the village of Prosecco near Trieste, which is believed to be its ancestral home. Today, Prosecco is also produced in other areas of Italy, such as Friuli-Venezia Giulia and Veneto's neighboring regions.nnProsecco is made primarily from the Glera grape variet")
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