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⏲ Duration: 12 min 24 sec ✓ Published: 24-Nov-2014
Description: Albert Adrià spent 23 years at elBulli, working pastry and overseeing innovation at the restaurant’s test kitchen. He left elBulli in 2008 and now has a growing stable of acclaimed restaurants in Barcelona, including Tickets and Pakta. In this talk, he describes how fear has been one of the most important factors in his success. From MAD4.nnTo learn more about MAD and support our efforts, please visit http://www.madfeed.co/about/
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)