sabudana ki kheer from optivida hemp extract Watch Video
Preview(s):
Gallery
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 0:35 👁 View: 5K times ✓ Published: 10-May-2024
Description: Sabudana, also known as tapioca pearls, is a starchy substance extracted from the roots of the cassava plant. It's commonly used in Indian cuisine, particularly during fasting periods, to make dishes like sabudana khichdi or sabudana vada. When cooked, it becomes translucent and has a chewy texture. It's rich in carbohydrates and provides energy, making it a popular choice for fasting meals.
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)