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Brighton's Reviews and More
Brighton's Reviews and More
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_margaritaville-key-west-frozen-concoction-maker-christmas-eggnog-margarita.webp "Margaritaville Cargo")
_margaritaville-classic-margarita.webp "Margaritaville Cargo")
_analogue-to-digital-and-the-evolution-of-lamborghinis-v10-models.webp "While the Lamborghini Gallardo was launched in 2003, causing a stir with its guttural new V10 engine and comprising a second super sports model line for Automobili Lamborghini, in London’s East End recording engineer Liam Watson and American rock duo The White Stripes were also loudly making history.<br/><br/>As music enthusiasts around the world prepare to celebrate Record Store Day on 20 April 2024, this Lamborghini video captures the spirit of Hackney, its edgy music scene and a hotbed of creativity. In this industrial landscape that was witnessing the start of construction in preparation for the 2012 Olympics, British producer Liam had set up Toe Rag Studios in 1991 where, instead of harnessing the latest digital technology, he adopted analogue four-track tape machines and pre-60s recording gear. The emotive, tangible feel of analogue recording also appealed to The White Stripes, aka Jack and Meg White, who Liam met while performing gigs at London’s iconic The 100 Club.")
_margaritaville-margarita-machine-tips.webp "Andy Panda")
_soul-machines39-92.webp "Imagine conversing face to face with your favorite actor, president, athlete, or singer from the past or present all with the help of artificial intelligence. Soul Machines is reimagining the way we interact with AI thanks to advancements in personalized digital experiences. Greg Cross, CEO of Soul Machines, explains how his company is bridging the gap between human and machine.")
_jimmy-buffett-margaritaville-frozen-concoction-maker-demonstration.webp "He Who Angers You")
_how-to-use-your-9234margaritaville9234-machine.webp "Brenda Bronson")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
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_jimmy-buffett-margaritaville-frozen-concoction-maker-demonstration.jpg)
_how-to-use-your-9234margaritaville9234-machine.jpg)
_real-double-chocolate-macaron-recipe-asmr.jpg)
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