_le-bernardin-in-nyc.jpg "Le Bernardin in NYC from cooking housewife Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 22:58
👁 View: 12M times
✓ Published: 19-Apr-2024
👁 View: 12M times
✓ Published: 19-Apr-2024
Description:
Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass.
Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass.
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_gypsy-housewife-cooking-amp-cleaning-124-sausage-amp-peppers-gypsy-style.webp "Gypsy Wife Life")
_how-to-make-creamy-spinach-artichoke-chicken-stew.webp "In this video, learn how to make Creamy Spinach, Artichoke, and Chicken Stew! This flavorful recipe combines tender chicken, hearty spinach, and tangy artichoke in a creamy broth that's both comforting and satisfying. Follow along step-by-step to learn how to create this delicious stew, perfect for cozy dinners or gatherings with loved ones.")
_making-classic-midwest-ham-balls.webp "The Tipsy Housewife")
_how-i-cook-every-meal-for-the-week-family-of-4.webp "Pro Home Cooks")
_appam-made-traditionally-124124-with-two-side-dishes-cooking-in-village-house-124124-the-traditional-life.webp "The Traditional Life")
⏲ 12 minutes 47 seconds 👁 14.4M
_a-cooking-housewife.webp "CHICKENS BY THE LAKE")
_how-to-make-oven-baked-pulled-ham.webp "Whether it’s for the holidays or a backyard barbecue, this baked ham can easily feed a crowd. In this video, Nicole makes a tender, oven baked pulled ham with a sweet and spicy barbecue sauce. The bulk of this ham’s flavor comes from the seasoned brown sugar rub and a barbecue sauce-apricot preserve mixture. After cooking low and slow in the oven, the smokey ham is easy to shred and perfect for a pulled pork sandwich.")
_homemaker-day-in-the-life.webp "Farmhouse on Boone")
_gypsy-housewife-cooking-amp-cleaning-124-sausage-amp-peppers-gypsy-style.jpg)
_how-to-make-creamy-spinach-artichoke-chicken-stew.jpg)
_making-classic-midwest-ham-balls.jpg)
_how-i-cook-every-meal-for-the-week-family-of-4.jpg)
_appam-made-traditionally-124124-with-two-side-dishes-cooking-in-village-house-124124-the-traditional-life.jpg)
_a-cooking-housewife.jpg)
_how-to-make-oven-baked-pulled-ham.jpg)
_homemaker-day-in-the-life.jpg)
![[+]](/images/menu.gif){kind=small}