Japanese Home Cooking by Sonoko Sakai from dashi Watch Video
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Description: Using high-quality, in-season ingredients in simple preparations is the way of Japanese home cooking that Sonoko Sakai promotes in this book of essential recipes. Beginning with the Japanese pantry, the key flavors of Japanese cuisine are explored alongside recipes for the fundamental building blocks of this cuisine, including dashi, pickles, soybeans, rice, and noodles. nnFrom there, the basic okazu recipes offer solid everyday recipes that explore these foundational flavors. With a gentle voic
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