First Look - Marine Room from icon champagne Watch Video
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Description: It was time. The icon gets stark, white-blue, pearlescent new digs.nnPlenty of restaurants have a view OF the water. So in 1941, these guys said hold my martini and put their restaurant IN the water. In the early days, The Marine Room was just a drop-dead gorgeous room at the edge of the world to get cocktails. But it became a destination of its own under Master French chef Bernard Guillas. Bernard left last year, handing the keys to talented youngish gun Mike Minorwho helmed Border Grill in V
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