_women-in-the-lead-how-the-restaurant-industry-is-benefitting-by-embracing-female-executives.jpg "Women in the Lead: How the Restaurant Industry is Benefitting by Embracing Female Executives from hot indian c Video Screenshot Preview")
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⏲ Duration: 35 min 20 sec
✓ Published: 21-Nov-2019
✓ Published: 21-Nov-2019
Description:
It’s no secret that the restaurant industry has been slow to offer c-level positions to females, but that’s changing. More women than ever are holding leading fast casual brands as chefs, CEOs and vice presidents, and this panel brings several of them together to discuss how the restaurant culture can be even more inclusive.nnPanelists:n• Janene Holig | Executive Chef/VP of Operations | Hot Indian Foodsn• Sue Petersen | VP of Human Resources | Noodles & Companyn• Robin Robison | CO
It’s no secret that the restaurant industry has been slow to offer c-level positions to females, but that’s changing. More women than ever are holding leading fast casual brands as chefs, CEOs and vice presidents, and this panel brings several of them together to discuss how the restaurant culture can be even more inclusive.nnPanelists:n• Janene Holig | Executive Chef/VP of Operations | Hot Indian Foodsn• Sue Petersen | VP of Human Resources | Noodles & Companyn• Robin Robison | CO
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